Christmas Dinner
at
Pryors Hayes Golf Club
on
Friday 1st December
7 for 8pm
Menu
Spiced parsnip soup with warm crusty bread and parsnip crisps (vg ve gf)
Deep fried brie bites with cranberry, apricot chutney and rocket salad (vg)
Sticky maple sausages with wholegrain honey mustard dip and a crusty ciabatta
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Traditional roast turkey with seasonal vegetables, roast potatoes with a red wine jus
Roasted Cheshire pork loin steak with baked fondant potatoes, roasted seasonal vegetables in calvados sauce
Roasted butternut squash risotto with rocket and truffle salad (vg ve gf)
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Classic Xmas pudding with brandy sauce (vg gf)
Glazed lemon tart with winter berries
Chocolate yule log with Chantilly cream mulled berries compote
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Coffee/Tea with warm mince pies
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£35 per person
Please send your menu select to Paula, and your payment to the OHWC bank account, both by the 17th November latest.