Christmas Dinner Menu 2017

Gainsborough Restaurant


Willington Hall

Festive Dinner


Chestnut Velouté

Artichoke Crisp served separately with Truffle Oil

Smoked Mackerel Pâté

Served with Dressed Rocket, Curried Nuts

Pressed Pork Belly

Pumpkin Purée, Sage and Apple Chutney, Brioche Toast

Sautéed Chicken Livers

With Bacon and Onion

Halloumi, Quinoa and Pomegranate Salad

With Orange and Beetroot




Turkey Breast Mignons

Apricot Stuffing, Roasted Potatoes, Seasonal Vegetables, Pigs in Blankets, Turkey Gravy

Cannon of Lamb

Dauphinoise Potatoes, Honey Roast Root Vegetables, Red Wine Jus

Duck Breast

Creamed Savoy Cabbage, Boulangère Potatoes, Clementine Jam

Pan Fried Halibut Loin

Steamed Clams and Samphire, Shredded Sprouts with Bacon

Lasagne of Pine Nuts, Squash and Feta

With Wilted Spinach

Sunblush Tomato, Mozzarella and Basil Tartlet

Dressed Leaves


Orange and Cardamon Pannacotta

Candied Zest, Suzette Coulis, Biscuit Crumb

Chocolate and Pear Torte

Raspberry Powder, Raspberry Sorbet, Mint Syrup

Christmas Pudding

With Brandy Sauce

Apple Croustade

Brandy Custard, Raisin Compote


Served with speciality biscuits


Coffee and Mince pies


£20.95 for Two Courses

£ 26.95 for Three Courses